Pureed Garbanzo and Sesame Tahini, with Extra
Virgin Olive Oil and Freshly Squeezed Lemon Juice.
MUST 0′ MOUSIER 8
Special Homemade Yogurt and Shallot.
MUST 0′ KHIAR 8
Special Homemade Yogurt Mixed with
Chopped Cucumber and Mint.
Green and Black Olives Mixed with Crushed Walnuts, Marinated in Dried Mints, Garlics and Pomegranate Sauce.
EGGPLANT DELIGHT (KASHK E’BADEMJAN)$12
Sautéed Eggplant Topped with Fried Garlic and Onions, Sautéed Mint and Finished off with Creamed Whey
POTATO SALAD (OLVIEH)$9
Cooked Chicken and Potatoes Mixed with Egg Whites, Carrots, Pickles, and Peas.
DOLMEH (STUFFED GRAPE LEAVES)$8
Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, basmati rice, stuffed and Cooked in Grape Leaves..
GRILLED EGGPLANT AND ZUCCHINIS$9
Baby eggplants and summer zucchinis marinated and grilled in between Bell Peppers.
Our Ground beef Kabob Topped with Fresh Greens and Chef’s Special Sauce, Rolled in Lavash Bread
CD A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint).
Fresh Organic Mixed Greens, Tomatoes, Cucumbers, Olives, Raisins, Red Onions, and Imported Feta Cheese..
CD Fresh Organic Mixed Greens, Cucumbers, Corn, Carrots, Tomatoes, and Our Special House Dressing.
Our Menu is Gluten Free
All Entrees are Served with Traditional Fluffy
Basmati Rice Toped with Saffron
and a Charbroiled Tomato.
Substitute Cherry Rice (Albalo Polo) +3,
Substitute Chef’s Salad +3, Add 1 Skewer of Ground Beef +8
GROUND BEEF (KOOBIDEH)
Two Juicy Strips of Charbroiled Seasoned
Ground Beef and Lamb
SHISH KABOB $24
Succulent Pieces of Center-Cut Filet Mignon,
Marinated and Charbroiled.
SOLTANI KABOB $29
Combination of One Skewer of
Shish Kabob and Koobideh
CHICKEN SHISH KABOB
Juicy Chunks of Charbroiled Boneless
BONELESS THIGH $20
Charbroiled Marinated Succulent
Pieces of Boneless Thigh
CORNISH GAME HEN (JOOJEH KABOB)
Marinated Charbroiled Chunks of Homestyle
Cornish Game Hen.
RACK OF LAMB (SHISHLIK)
The Most Flavorful Rack of Lamb with Our
Unique Blend of Spices
SALMON FILET KABOB
Charbroiled and Garnished with Caramelized
Garlic, Lemon Juice, Saffron and Spices.
JUMBO SHRIMP KABOB
Charbroiled Jumbo Shrimp Marinated
in a Special Saffron Sauce.
TAHCHIN 15 (Available Only Weekends)
Yogurt and Saffron Mixed with Basmati Rice, Baked with Chicken Topped with Barberries.
LAMB SHANK (MAHICHEH) 19
A Whole Baby Spring Lamb Shank Marinated, Slowly Cooked in Our Garlic and Onion Sauce.
CHEF’S SPECIAL FILET MIGNON ROLL 30 (Available Only Weekends)
Center-Cut Filet Mignon Marinated, Rolled and Stuffed with Chef’s Secret salpicons.
CHEF’S SPECIAL TENDER ROLL 28 (Available Only Weekends)
Boneless Chicken Tenderloin Marinated, Rolled and Stuffed with Chef’s Secret salpicons.